Starters |
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Chef’s Soup of the Day See Specials Board |
£3.25 |
Salmon Fish Cake and a Dill Mayonnaise Dip |
£3.75 |
Deep Fried Whitebait and Tartar Sauce |
£3.75 |
Breaded Mushrooms with Garlic and Chilli Mayonnaise Dips |
£3.75 |
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| MAINS |
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Fish In Lager Batter |
£8.95 |
Welsh Sirloin Steak |
£13.95 |
Welsh Rib Eye Steak |
£13.95 |
Pepper Sauce |
£1.85 |
Gammon Steak with Egg or Pineapple |
£9.45 |
Half Shoulder of Lamb with a Rosemary and Redcurrant Jus |
£11.75 |
Beef in Guinness |
£8.50 |
Full Rack Chicago Ribs Tender Ribs in Chicago Style Sauce |
£9.75 |
Chef’s Homemade Chicken and Ham Pie |
£6.95 |
Chef’s Famous Homemade Steak Pie |
£7.50 |
Welsh Chicken Fillet with Leek and Caerphilly Filling, |
£9.75 |
Finished with a Leek Sauce |
|
Lasagne Verdi Minced Beef and Tomatoes in Spinach Flavoured Lasagne |
£8.25 |
Pork and Leek Sausage with a Creamy Mashed Potato and Red Onion Gravy |
£6.50 |
All Dishes are Served with Chef's Selection of Vegetables |
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Curries |
|
Chicken Korma |
£8.95 |
Lamb Rogan Josh |
£8.95 |
Chicken Tikka Massala |
£8.95 |
Served with Rice or Chips |
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Desserts |
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Chef’s Homemade Sticky Toffee Pudding in a Caramel Sauce |
£3.95 |
Trecastell Nest Meringue Nest with Summer Berries and Baileys Cream |
£3.95 |
Profiteroles Filled with Cream and Topped with Chocolate Sauce |
£3.95 |
Hot Chocolate Fudge Cake |
£3.95 |
Lightly Lem-m-ony Frozen Sherbet and Mousse on a Biscuit Base |
£3.95 |
Homemade Apple Pie |
£3.95 |
Home Made Assorted Ice Cream |
£3.95 |
Chef’s Selection of Cheeses served with biscuits |
£3.95 |
Belgian Waffle with caramel Sauce and Ice cream |
£3.95 |
Coffee and Mints |
£1.50 |
